Poutine was born in rural Quebec in the 1950’s and whilst it’s debated who actually invented it, one thing for sure is we want a pint of whatever they were drinking.
However, poutine is so much more than that – it’s a national dish, considered by many to be the ultimate hangover curer and has absolutely nothing to do with the Russian president. So have we, at some ungodly hour, highly intoxicated in a venue with a questionable hygiene rating. “The Cheese Lady” and “The Life of Cheese”, cheese making demonstration with multiple-time “Best Fresh Curd” winner Farmer John Dougherty.We know what you’re thinking: “I’ve been eating cheesy chips and gravy for years”. Wisconsin's Original Festival of Curds is fun for the whole family, so please join us in appreciating and celebrating the squeaky, savory, gooey glory of those delectable baby cheddar bites!Ĭurd Fest is free for all from 3PM - 6PM (CST) on August 13th, 2023 and features a wide variety of interpretations on those magnificent morsels of fried and fresh cheese curds! For those overly-enthusiastic Curd Fest fans, we are introducing a limited pre-fest access ticket, complete with a commemorative Curd Fest 10th Anniversary hat, to thwart the power of the curd-colored sun, and an extra hour of enjoyment with early entry to the fest, from 2PM - 3PM (CST).įree family entertainment to include: yard games, balloon twisting, henna, face painting, curd eating contest(s), and two cheese-focused demos: a live, continuous cheese carving demonstration and sampling featuring Madison’s own Sarah Kauffman a.k.a. We are proud to say that the legend lives on and announce the return of Curd Fest to Historic Breese Stevens Field.
Wisconsin's first annual celebration of its most iconic appetizer was born on the Northside of Madison, at Warner Park. Only ten short years ago, we began the process of establishing a long-overdue homage to those delectable, moist pieces of curdled milk: the infamous and incomparable Cheese Curd. Curd Fest returns to Breese Stevens Field.
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